Cooking -Pakoras

3Arbi ke patte
2cup chana dal
1/2cup moong dal
1/4 Urad dal
1tbsp haldi
1tbsp red chilli
1/2tbsp garam masala
1/4 tbsp amchur powder
Oil for shallow frying
Method :
soak all dals together, and grind to make paste
Put all masala in that paste mix well.
Apply paste on one leave put other on it again apply paste and do same with last leave
Once done make a roll of it and steam it
Once it gets properly steamed and cooked put it to get cool.
As soon it gets cool cut into rounds and shallow fry.
Serve hot with chutney n chai!!IMG_1325-0

About Ruchie

Being a Domestic Engineer and a proud mom of 6years old princess n a year old naughty munchkin I love doing something or other ... Sometimes loves cooking , sometimes creating some creative stuffs, sometimes doing art and craft and best part love to dance and sing which is stress buster for me... This blog is just to store my memories and share knowledge on food, reviews, gossip, recipes, fun, contest whatever I have with the world who wish to take !!

Posted on September 7, 2014, in Uncategorized. Bookmark the permalink. 10 Comments.

  1. Ohhh my goddd.. So yummm…ur a genuis


  2. It’s an amazing recepie… Looking forward for more such posts


  3. Looks delicious..have not tried the recipe with moong dal thing. Will try it next time

    Liked by 1 person

  4. I love dal pakode… never tried it before at home. Thanks for the recipe 🙂

    Liked by 1 person

  5. Looks enticing. 🙂 Btw what is Arbi?

    Liked by 1 person

  6. so many varieties of Pakoras and all mouth watering…… this dish deserves a prize….


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