Cooking -Pakoras

Ingredients
3Arbi ke patte
2cup chana dal
1/2cup moong dal
1/4 Urad dal
1tbsp haldi
1tbsp red chilli
Salt
1/2tbsp garam masala
1/4 tbsp amchur powder
Oil for shallow frying
Method :
soak all dals together, and grind to make paste
Put all masala in that paste mix well.
Apply paste on one leave put other on it again apply paste and do same with last leave
Once done make a roll of it and steam it
Once it gets properly steamed and cooked put it to get cool.
As soon it gets cool cut into rounds and shallow fry.
Serve hot with chutney n chai!!