Cooking -Pakoras
Ingredients
3Arbi ke patte
2cup chana dal
1/2cup moong dal
1/4 Urad dal
1tbsp haldi
1tbsp red chilli
Salt
1/2tbsp garam masala
1/4 tbsp amchur powder
Oil for shallow frying
Method :
soak all dals together, and grind to make paste
Put all masala in that paste mix well.
Apply paste on one leave put other on it again apply paste and do same with last leave
Once done make a roll of it and steam it
Once it gets properly steamed and cooked put it to get cool.
As soon it gets cool cut into rounds and shallow fry.
Serve hot with chutney n chai!!
Posted on September 7, 2014, in Uncategorized. Bookmark the permalink. 10 Comments.
Ohhh my goddd.. So yummm…ur a genuis
LikeLike
It’s an amazing recepie… Looking forward for more such posts
LikeLike
Looks delicious..have not tried the recipe with moong dal thing. Will try it next time
LikeLiked by 1 person
Do try n let me know how it turned out
LikeLiked by 1 person
I love dal pakode… never tried it before at home. Thanks for the recipe 🙂
LikeLiked by 1 person
Try this is just yummy
LikeLike
Looks enticing. 🙂 Btw what is Arbi?
LikeLiked by 1 person
In English- colocasia root 😬😬
LikeLike
Yummy!!!
LikeLiked by 1 person
so many varieties of Pakoras and all mouth watering…… this dish deserves a prize….
LikeLike